Badam Puri



  • 15 badam / almond
  • 1 cup hot water, for soaking
  • ¼ cup water


  • 1½ cup maida / plain flour
  • 2 tbsp rava / semolina / suji, fine
  • ¼ tsp baking powder
  • 1 tsp sugar
  • ¼ tsp salt
  • ¼ cup milk
  • oil for frying
  • 2tbsp ghee


  • 1 cup sugar
  • ½ cup water
  • few thread saffron / kesar
  • few drops lemon juice
  • ¼ tsp cardamom powder


Badam dough preparation

  • First, we will have to  prepare badam paste, for that soak 15 badam in 1 cup hot water for 30 minutes.
  • peel the skin of badam and transfer to the blender.
  • Blend to smooth paste adding ¼ cup water. Keep the paste aside for sometime. 
  • Take a large bowl and add 1½ cup maida, 2 tbsp rava, ¼ tsp baking powder, 1 tsp sugar and ¼ tsp salt. Mix these ingredients well. 
  • To form a moist flour add 2 tbsp ghee and crumble. 
  • Add badam paste to this mixure alongwith 1/4th cup milk. 
  • Knead the dough well and add the milk if required.
  • Grease it with oil and cover it for 10 mins. 

Sugar Syrup preparation

  • Take a large vessel to boil ½ cup water, 1 cup sugar and a few threads of saffron
  • Mix well until the sugar dissolves approx. for 3-4 minutes until the syrup attains one string consistency. 
  • Add few drops of lemon juice, ¼ tsp cardamom powder and mix well. 
  • Cover the sugar syrup and keep it aside

Badam puri preparation

  • Knead the dough again to make it smooth 
  • Take a ball sized dough and grease it with oil. 
  • Roll the dough gently and make a slightly thick puri. 
  • Spread 1/4th tsp ghee and fold it into half. Spread 1/4th tsp ghee again to fold it into a triangle. 
  • Roll them gently to flatten out the layers.
  • Now, you can fry the badam puri in medium hot oil, stirring it occasionally for 15 mins until it becomes golden brown. 
  •  Drain off the excess oil from the puri and put it into warm sugar syrup. 
  • Allow it to soak for 3-4 minutes. 

Your badam puri is ready to eat, top it with dry coconut and enjoy it with badam milk.

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