Fruit Custard


  • 2 cups or ½ litre full cream milk
  • 2 tbsp custard powder
  • 3 tbsp cold milk
  • ¼ cup sugar
  • ¼ tsp cardamom powder / elachi powder


  • 10 or ¼ cup green grapes, chopped
  • 10 or ¼ cup red grapes, chopped
  • 1 small sized or ¼ cup banana, chopped
  • ¼ cup pomegranate seeds
  • 1 small sized or ¼ cup mango, chopped
  • ½ medium sized or ¼ cup apple, chopped
Take a thick bottomed pan and add milk in the pan. Heat the milk in the pan



  • Take a  thick bottomed pan and add milk in the pan.
  • Heat the milk in the pan and stir occasionally until  the milk starts boiling. 
  • Meanwhile, you can take 2 tbsp of custard powder and add 4 tbsp of milk and mix it well. 
  • You must stir continuously so that there are no lumps formed in it.
  • Once the milk has boiled, turn off the flame and pour the prepared custard mixture into it.
  • Add sugar to this mixture and adjust the amount of sugar as per taste. 
  • Keep the flame on low and Mix continuously until the color changes to yellow. 
  • Adjust the consistency by cooking for long time.
  • Transfer to a small bowl and let it cool completely.


  • You can add the fruits of your choice, once the prepared custard milk has cooled completely. 
  • You can add cardamom powder and mix gently.
  • Now cover the custard and let it chill for 2 hours or more.
  • once the custard fruit salad has chilled, it turns more thick and creamy.
  • Add whipped cream or ice cream if required finally, serve fruit custard chilled.
Posted on: March 31, 2020

Thank you!

Your message has been successfully sent. We will contact you very soon!

Whatsapp Us