Sweet Mathri

Sweet Mathri is prepared during Karva Chauth and is considered an integral part of the food women eat during sargi. Meethi Mathri when made  in the size of a parathas, it is called matthe. They are very easy to make and also consume less time in preparation. 

 Let’s start with the preparation!


  • Flour(maida) - 500 grams (2 1/2 cup)
  • Ghee - 125 grams (a little more than 1/2 cup)
  • Sugar - 500 grams
  • Milk - 1 tbsp
  • Ghee - to fry Mathris
Prepare broken wheat in dry grinder. Then cook broken wheat in pressure cooker, with water.

First make the dough

  • Take a utensil and put filtered flour and melted ghee. Mix them properly with your hands. 
  • Knead a hard dough using warm water. Cover the dough and keep it aside for 30 mins. 
  • Press the dough again to make it soft and smooth. Then, break it off into small pieces. Cover these pieces with a wet cloth and keep them aside. 
  • Pour Ghee in a heavy metal based utensil and heat the ghee on a medium flame. 
  • Take one piece at a time and roll it into a mathri. Ideally it should be thick in size 2-3 inches in diameter. 
  • Poke 12-15 holes on the Mathri with a knife and fork.
  • Similarly, prepare all the mathris

Prepare chashni

  • Pour 200 grams of sugar and 1 small glass of water in a utensil. Place on the low flame to make chashni. 
  • Once chashni starts boiling add milk to it and as soon as the froth appears on the sides remove it with a spoon. 
  • Cook chashni for 6-7 minutes and prepare a two thread chashni. 
  • Put mathris in utensil containing chashni, dip and take them out. 
  • After 5 mins you can dry them and then your meethi mathris are ready to eat.

You can store these mathris for 2 months. 

Cooking time 1hr 30 mins

Posted on: March 31, 2020

Thank you!

Your message has been successfully sent. We will contact you very soon!

Whatsapp Us