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  • Sweet Mathri

    Sweet Mathri

    Sweet Mathri is prepared during Karva Chauth and is considered an integral part of the food women eat during sargi. Meethi Mathri when made  in the size of a parathas, it is called matthe. They are very easy to make and also consume less time in preparation.   Let’s start with...
  • Aloo Tikki

    Aloo Tikki

    INGREDIENTS 4 cups potatoes boiled peeled and shredded 2 tablespoons corn starch 1 teaspoon salt 2 tablespoons cilantro finely chopped (hara dhania) Also need oil to shallow fry Preparation for potatoes First boil 3-4 potatoes but keep them firm otherwise potatoes will become mushy and tikki will not be crispy...
  • Badam Puri

    Badam Puri

    INGREDIENTS FOR BADAM PASTE: 15 badam / almond 1 cup hot water, for soaking ¼ cup water FOR PURI: 1½ cup maida / plain flour 2 tbsp rava / semolina / suji, fine ¼ tsp baking powder 1 tsp sugar ¼ tsp salt ¼ cup milk oil for frying 2tbsp ghee FOR SUGAR SYRUP: 1 cup sugar ½ cup water few thread saffron / kesar few drops lemon juice ¼ tsp cardamom powder In a...

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