Sweet Mathri is prepared during Karva Chauth and is considered an integral part of the food women eat during sargi. Meethi Mathri when made  in the size of a parathas, it is called matthe. They are very easy to make and also consume less time in preparation.   Let’s start with...

INGREDIENTS 4 cups potatoes boiled peeled and shredded 2 tablespoons corn starch 1 teaspoon salt 2 tablespoons cilantro finely chopped (hara dhania) Also need oil to shallow fry Preparation for potatoes First boil 3-4 potatoes but keep them firm otherwise potatoes will become mushy and tikki will not be crispy...

INGREDIENTS FOR BADAM PASTE: 15 badam / almond 1 cup hot water, for soaking ¼ cup water FOR PURI: 1½ cup maida / plain flour 2 tbsp rava / semolina / suji, fine ¼ tsp baking powder 1 tsp sugar ¼ tsp salt ¼ cup milk oil for frying 2tbsp ghee FOR SUGAR SYRUP: 1 cup sugar ½ cup water few thread saffron / kesar few drops lemon juice ¼ tsp cardamom powder In a...